Sara Noel

Article Summary:

Here’s a simple but tasty recipe for a homemade breaded chicken coating.

Homemade Chicken Coating

1 cup bread crumbs
1/2 cup flour
2 teaspoons onion powder or dried minced onion
2 teaspoons dried minced celery
2 teaspoons poultry seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper

Mix all ingredients and store in an airtight container.

To use:

Preheat oven to 375 degrees F.
Gently beat 1/2 cup milk and 1 egg together in a bowl.
Wash and pat dry chicken.
Fill a bag with 1 cup of the coating mix.
Dip each piece of chicken into the milk-egg mixture and then drop a piece of chicken into the bag and shake.
Let pieces dry thoroughly before baking.

Place chicken on a shallow, lightly greased baking dish and bake for 45 minutes or until tender.

Sara Noel is a freelance writer and the Editor/Publisher of both and of Visit both these sites for information on getting back to basics through frugality, gardening, lost arts, simplicity, and natural family living.

Read all advice by Sara Noel; Find more Cooking experts

More advice on Cooking
» Eat Smart
» Low Fat Cooking: Converting Recipes
» all Cooking articles